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10/23/2006: "Crock Pot Chili"

Out of boredom, I threw some ingredients together in my crock pot and made some very decent chili.

2 lbs of ground beef
1 packet of taco seasoning (would have used 2 if I had it)
2 cans of chili beans
2 cans of tomato soup
2 onions
2 cans of mexican-style diced tomatos

I browned the ground beef in a skillet and drained. Added to crockpot. Added the rest of the ingredients. I left big chunks of onion intact. Just the way I tried it. The mexican style diced tomatos are important. It adds the spice to the chili. You can use 1 can of mexican-style and 1 can of plain diced tomatos if you don't like the heat so much. I used 2 and think it came out perfect.

Heat up in crock pot until hot. You could also add ingredients to a large pot and heat on the stove.